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Parmesan Butter Chicken Wings

Parmesan Butter Chicken Wings

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 wings

Ingredients

  • 12 chicken wings
  • ⅜ tsp salt
  • 15 g butter
  • 3 tbsp grated Parmesan cheese
  • Chives (finely chopped)
  • A little oil (for searing)

INSTRUCTIONS

  • Toss the chicken wings with salt and marinate for 20 minutes.
  • Lightly brush a pan with oil. Arrange the wings skin-side down and cook over medium heat for about 15 minutes, until the skin is golden and crispy.
  • Turn the wings over and cook for another 5–7 minutes, or until the chicken is fully cooked through.
  • Transfer the hot wings to a large mixing bowl. Add the butter, Parmesan cheese, and chopped chives. Toss until the butter melts and coats the wings evenly.
  • Enjoy immediately while they're hot, crispy, buttery, and cheesy!

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