The chicken wings are simply seasoned with salt, then pan-seared until the skin is golden and crispy. Once cooked, they’re tossed with melted butter, Parmesan cheese, and fresh chives for a rich, savory coating that’s seriously addictive.
The best part about this recipe is that it requires no deep frying and no complicated ingredients. Just one pan, a handful of ingredients, and about 20 minutes to cook. Perfect for a quick dinner, easy appetizer, or whenever you need something quick.
Parmesan Butter Chicken Wings
PRINT RECIPE PIN RECIPEIngredients
- 12 chicken wings
- ⅜ tsp salt
- 15 g butter
- 3 tbsp grated Parmesan cheese
- Chives (finely chopped)
- A little oil (for searing)
INSTRUCTIONS
- Toss the chicken wings with salt and marinate for 20 minutes.
- Lightly brush a pan with oil. Arrange the wings skin-side down and cook over medium heat for about 15 minutes, until the skin is golden and crispy.
- Turn the wings over and cook for another 5–7 minutes, or until the chicken is fully cooked through.
- Transfer the hot wings to a large mixing bowl. Add the butter, Parmesan cheese, and chopped chives. Toss until the butter melts and coats the wings evenly.
- Enjoy immediately while they're hot, crispy, buttery, and cheesy!